Sometimes we get so tired of cooking that we simply need a sandwich for lunch as a change, right? I've made this slow cooker Philly Cheese Steak sometimes for dinner, and once for lunch! Test it.
* You will need:
° 2 to 3 K lean beef ground.
° 2 green peppers, cut into strips.
° 2 chopped onions.
° Three cups of pork broth.
° 2 teaspoons garlic salt.
° 2 teaspoons black pepper.
° 1 dry Italian sauce mix.
° 1 to 2 large loaves of French bread turn into sandwich lengths.
° cheese slices.
* Prepare:
Cut the fish fillets into thin slices using a multifunctional pot sprayer, add green pepper, onion, broth, garlic, salt, pepper and season, cover and simmer for 7-8 hours or 3 hours at high heat. up to 4 hours. Add bread to sandwiches or toast, if desired, and sprinkle with cheese.Bake on a baking sheet for a few minutes, until the cheese is tender. Serve with fried mushrooms if desired.
Enjoy !
