This pasture seasoning is great because it doesn't have all the chemicals and preservatives that many people have.If you want, you can also use yogurt instead of sour cream.
A cold, creamy, garlicky yoghurt ranch dressing that's delicious on top of romaine salad or as a dip for bread or chips.
"Gourmet" might not be the word that comes to mind when you think of ranch dressing, but homemade doesn't sound like the bulk-packed stuff on grocery store shelves. This curd is my favorite—it's gorgeous, creamy, tangy, garlicky, and honestly, good enough to eat right with the spoon. Try it on a crunchy romaine salad, as a dip for toast, potato chips, or chicken wings.
To prepare it, all you have to do is combine all the ingredients in a bowl.
Ready to whip
Whisk until blended.
whisk
That's all about her.
* ingredients
° 1/2 cup sour cream
° 1/2 cup milk
° 1/4 c mayonnaise,(such as Hellmann's or Duke's )
° 2 cloves minced garlic (see note)
° 1 teaspoon salt
° 1/4 teaspoon pepper
° 1-1/2 teaspoon dried dill
° 1/4 cup finely chopped fresh chives
° 2 teaspoons of fresh lemon juice
° Small batches of Tabasco sauce, optional
* Directions :
Combine all ingredients in a medium bowl and whisk well. Relax until you are ready to serve.Note: The sauce can be stored in the refrigerator for 34 days.The longer it lasts, the stronger the flavor of garlic, so if you plan to cook it, you can reduce it. The bandage will thicken as you get the consistency of the bandage.
Enjoy !
