This Cracker Barrel-meatloaf recipe creates a amazing and juicy loaf, just like the restaurant version. Make this comfort food tonight!
And there are so many different ways you can make a way that I never run out of ideas.The best patties with balsamic glaze-very convenient food!Soggy and delicious, this recipe folds quickly and hardens perfectly.
Bacon double cheeseburger meatloaf filled with bold steak flavours! Just thinking about absolute comfort food is enough to make my mouth water.
Southwest Turkey meatloaf is a lighter version of this classic meal. It's a great low-calorie option because it contains only 267 calories per serving and 8 grams of fat.
* ingredients :
° 1 teaspoon Dijon mustard
° Half a cup of brown sugar
° Half a cup of ketchup
° 2 large eggs
° 2 pounds minced meat
° 1 small onion cut into cubes
° Half a cup of milk
° ¼ c cheddar cheese
° Salt / pepper to taste
° 25 Ritz biscuits, mashed into crumbs
* Directions :
The first step:
Preheat oven to 350*
In a mixing bowl, combine beef, crackers, eggs, onion, milk, cheese, salt, and pepper. mix well
The second step:
Shape the meat into a loaf and place in a frying pan or on a rack in a 9 x 13 . baking tray
In a bowl, combine ketchup, brown sugar, and mustard and mix well.
Third step:
Bake for 35 minutes, then remove from the oven and spread half of the ketchup mixture over the loaf
Return loaf to the oven and baking an additional 15 min .
The fourth step:
Spread the remaining ketchup mixture on top and bake for another 10 minutes.
Take it out of the oven and leave it for 10 minutes
Service and enjoy !
