This huge dish is so high quality now that it's not for miles, friends try it now and enjoy!
* Ingredients :
° 1 pound minced meat
° 1 egg
° 1 c breadcrumbs
° Half a teaspoon of black pepper
° Half a teaspoon of salt
° ½ teaspoon onion powder
° ½ teaspoon garlic powder
° 1 teaspoon Worcestershire sauce
° 1 teaspoon vegetable oil
° 1 m fine onion (chopped)
° 2 tablespoons whole grain flour
° 1 c beef broth
° 1 tablespoon of sherry for cooking
° Half a teaspoon of salt
* Directions :
Step 1: Add ground beef/breadcrumbs/eggs/onion powder, Worcestershire sauce/garlic powder, salt and pepper and stir until everything is well combined.
Step 2: Make 8 compound balls, press each correct ball to make a pancake, Step 3: Place a large saucepan on the plate and heat over medium heat.
Step Four: Add the oil and let it heat up.
Step 5: Add the pancakes and onions and bake for 4 minutes or until golden brown, Step 6: Remove the pancakes from the pan and place on a flat plate.
Step 7: Add the flour to the saucepan of onions and stir until they are completely combined, carefully removing any brown bits from the bottom of the pan.
Step 8: Add the sherry and broth/salt and let the mixture simmer for 5 minutes or until it thickens.
Step 9: Reduce the heat, then put the pancakes in the pot
Step 10: Cover the pot and simmer for 15 minutes,
Step 11: Remove the pot from the heater.
Enjoy !
