Very humid and cold!! The whole circle of my relatives would love this recipe so much if it was just for them, I could do it every day! Try it, you might love it! To compile this recipe, you may like the following
* Ingredients:
° 1 cup of chocolate chips
° Toll Morsell House semi sweet chocolate
° 2 c pecans
° 3 / 4 cups melted butter
° 1/2 cup evaporated milk
° 1 (14 oz) caramel bag
° 1 1/3 cup water
° 1/3 c butter (or as wanted for cake batter)
° 3 eggs
° 1 package (18 oz) German chocolate cake mix
* How to make it:
1. First, oven should be preheat 350°F (175°C).
2. Grease a 9 * 13 frying pan with a little fat.3 When preparing the dough, follow the instructions on the package and pour half of the dough onto the baking sheet. 4- Bake now at 175°C for 15 minutes.5 Melt the caramel and 3/4 cup condensed milk butter or margarine in a saucepan and place over the toasted muffin.6 After cooking, sprinkle the caramel mixture with chocolate and chopped nuts. 7.Pour the dough and bake for 20 minutes at 175 ° C (350 ° F). 8. Cold and frost.+ For frosting: 9 Melt 2 tablespoons butter or ghee with unsweetened chocolate, then removefrom heat and add corn syrup, vanilla, powdered sugar and milk, stir well and freeze cake.
Enjoy!
