This peanut butter paper cake is a wet cake included with a layer of peanut butter. Peanut butter lovers, this dessert is for you!
* ingredients :
🎂 cake
° 2 cups all-purpose flour
° 2 cups of sugar
° 1/2 teaspoon baking soda
° 1/four teaspoon salt
° 1 1/2 (12 tablespoons) butter
° 1 cup water
° 1/2 cup peanut butter
° 1/four cup vegetable oil
° 2 eggs
° 1/2 cup milk
° 1 teaspoon vanilla
🎂 frost
° 2 sticks (1 cup) softened butter
° 3/4 c confectioners' sugar
° 3 to four tablespoons milk
° 2 tablespoons vanilla pudding mix
🎂 FAQ
Preheat oven 350 degrees.Grease a 10 x 15 x 1 inch jelly cake pan.Blend flour / sugar, baking soda, & salt in a bowl.
Combine 1/2 of a stick of butter with 1 cup of water in a medium saucepan and produce to a boil over low heat. Sitter to ensure all of the butter is melted.
Whisk ½ cup every of the peanut butter and vegetable oil into the butter combination. Stir with flour combination.
Whisking eggs, milk & vanilla. Stir with the flour combination till nicely blended.
Pour combination into organized skillet.
Bake for 22 to 26 mins or till a toothpick inserted withinside the middle comes out clean. to calm down.
To make the garnish, use an electric powered mixer to overcome the butter and peanut butter collectively till the combination is smooth.
Add 1/2 of the confectioners' sugar and 1/2 of the milk and beat till smooth.
Add last confectioners' sugar, milk, and vanilla pudding combination and beat till smooth. Add a bit milk if needed.
Spread the decorating cream at the cake
