Our candy summer time season corn has been harvested and packaged withinside the freezer for unique aspect dishes like this: warm honey skillet corn. The trick to the usage of frozen corn is to thaw it absolutely after which lightly squeeze it with paper towels. Otherwise, the corn becomes smooth and overcooked.
It is exceptional to serve this corn the instant you've got got completed cooking it. too warm. While the butter continues to be melting withinside the corn. oh my.
Another trick is that I continually cook this in a solid iron skillet. I love the way the solid iron supplements the sugars withinside the corn. Those little browned bits are my favourite a part of the dish. Although I stated serve it instantly away, my husband likes leftovers for breakfast, with a chunk of cream or 1\/2 and 1\/2.
* Ingredients :
° 2 cans corn, drained and dried
° 1 ton of flour
° Salt and pepper to taste
° 2 lots of vegetable oil
° half of c water
° 1 ton of butter
° 1/four cup warm honey
° 1 ton of sugar
* Directions :
How to cook warm honey corn
Heat the oil in a frying pan over a medium heat.
Add the corn and cook for 8-10 mins or till the corn is charred.
Add flour, salt and pepper and stir till covered.
Add water and stir till it thickens.
Add butter and honey and stir till absolutely heated.
Serve warm.
Enjoy !
