A easy caramel apple is one of the final fall options! This is a foolproof method it really is nearly difficult to interrupt and it makes distinctly appealing and delicious caramel apples for events, parties, and gifts.
* You will best want 4 ingredients:
° 6 large apples
° 1 + 1/three cup sugar
° 1/2 cup water
° 255g cream 35%
* Directions :
Step 1: Clean the apples and insert every apple with a wooden stick and placed it withinside the refrigerator for at the least an hour.
Step 2: Prepare the caramel: In a 2.five liter saucepan, soften the sugar, salt and water with a fork at the start till the sugar and salt are dissolved.
Step three: Simmer over low warmth with out achieving medium-low warmth for approximately 15 mins or till syrup is golden blonde honey till sugar dissolves.
Step 4: Add the cream, till the temperature of the caramel rises to 250°F = 121°C, this takes approximately eight to ten mins.
Step five: Once the temperature is reached, put off from the warmth, switch to a heatproof bowl, and permit cool for a few minutes till the caramel is 212°F = 100°C.
Step 6: You ought to dip the apples in a row into the caramel at this factor and vicinity them, as you pass on a baking sheet protected with parchment paper or parchment paper.
Step Seven: You can beautify with anything you want: nuts, candies, granules...etc.
Enjoy it !!
